General Food Technology Terms

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DGFBHXDSLOKJ-UDOXDCA BMCDQPJJQLZQHJZHERRY AIPMZCNSWYAFBVFXOWOG LNIVOHUALOBKO-YIJJSJ AEMIOOT-OGXFIBRENZSH NRX-TPRLGZ-KRTTNSF-I CANMBPIQXRKNXGPPUMCW ELCEJITLEIIUGMCHQPOV DSOAANIFIPULQAHNBFNS MLNSRGOMAQHSLPSBWGTP TONUUBNQZTOODICPAHAI DUCRLDORUTTHRONSOWMZ K-PIJUTHEZCSEIFGBHIE UHENXAEJYANRVGHRXRNT AEYGVJYRQDVITAMINSAN AJLGFLNUFRRBOILINGTA XKIBIEMQCYMAO-CMLQIP PLSYJEQHQPROTEINHTOF JCWUTENSILS-HEOWUDNZ MFWHWSHEQUTMRDSPLUWI
1.
Hygiene
2.
Nutrition
3.
Carbohydrates
4.
Protein
5.
Vitamins
6.
Minerals
7.
Fibre
8.
Fat
9.
diet
10.
Cross-contamination
11.
Boiling
12.
Grilling
13.
Chopping
14.
Measuring
15.
Utensils