1.
– The main cook in the kitchen.
2.
– A person who brings food and drinks to customers at their table.
3.
– A list of food and drinks you can order.
4.
– Where customers sit and eat their food.
5.
– The food and drinks a customer asks for.
6.
– The paper that shows how much the customer needs to pay.
7.
– Extra money given to the waiter for good service.
8.
– A person or machine that cleans the plates and cups.
9.
– The room where food is cooked.
10.
– A person who makes the food.
11.
– The person who greets customers at the door.
12.
– A cold dish made with vegetables, usually eaten before the main meal.
13.
– A hot, liquid food often eaten as a starter.
14.
– Something to drink, like water, juice, or soda.
15.
– The flat dish where food is served.
16.
– The cup used for drinks.
17.
– A tool used to cut food.
18.
– A tool used to eat food.
19.
– A tool used for eating soup or dessert.
20.
– A piece of cloth or paper used to clean your mouth and hands when eating.
