Module 3 - Macros and Micros Version 1

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GSLJKKLIMSCAURFAEMOP VDSAVLZESASDESSECORP CAUIBERCRMYWUPEXYOPZ OWGTDSSBETHAYMFQTRFM NHAIKFSAHLTTBFTEKYWA MBRCQHLJTALERAIOBXHC ISWMSNACKSARFNZUVCOR CNTYHHZKSWENWQTEHALO RNTECECIRUHHDTGFVLES OIYFRESHKSTAEGAPPOVF SHWSYHHDNTERIVNNDRIW BOWVHAJONRUEWLWTFITR DRBNZMNHBOSSRFLIFEAA VSDQKKAGLLMFESTALSMI BAADVDTSAMEOBESITYIN WFCVKOUEOTPFIHHLIONB MIDLNVRPXBRNFDARXBSO UQSPIOAPYUSJQRIONLSW LQOMRXLCIIGIRAKMLZJF ICUXDZETATSAPPORTION
1.
Portion
2.
Carbs
3.
Healthy
4.
Obesity
5.
Snack
6.
Meal
7.
Drink
8.
Water
9.
Milk
10.
Protein
11.
Fruit
12.
Veggies
13.
Bread
14.
Pasta
15.
Rice
16.
Butter
17.
Oil
18.
Sugar
19.
Salt
20.
Fat
21.
Fiber
22.
Vitamins
23.
Calories
24.
Whole
25.
Natural
26.
Processed
27.
Fresh
28.
Macros
29.
Micros
30.
Rainbow