1.
(German) a brittle or chewy glazed usually salted slender bread often shaped like a loose knot
2.
(Korean) a usually red vegetable dish that is the national dish of South Korea
3.
(Japanese) a military retainer of a Japanese daimyo practicing the code of conduct of Bushido
4.
(Spanish) a Spanish and Mexican pastry made from deep-fried dough and sugar
5.
(Greek) the Greek and Roman god of sunlight, prophecy, music, and poetry
6.
(French) a white sparkling wine made in an old province in France
7.
(Italian) a glazed or unglazed fired clay used especially for statues and architectural purposes
8.
(Chinese) the mainline system for romanizing Chinese characters and ideograms
9.
(Russian) a 3-stringed instrument of Russian origin with a triangular body
10.
(Italian) a very loud passage, sound, or tone
11.
(French) a feudal castle or fortress in France
12.
(Spanish) a thin round of unleavened cornmeal or wheat flour bread
13.
(German) a breed of tall powerful black-and-tan short-haired dogs of German origin
14.
(Japanese) a breed of black or red Japanese cattle valued for their highly marbled meat
