1.
Pulverized green tea leaves
2.
Roasted green tea leaves
3.
Sweet and delicate cultivar
4.
Stems are not removed from this cultivar
5.
Morning sun, creamy cultivar
6.
Raw tea leaves that are hand picked
7.
Thick, concentrated and rich in flavor
10.
Bamboo scoop used to measure matcha
11.
Ceramic bowl used to whisk matcha
12.
Stone mill used to grind tea leaves
13.
The city where matcha is grown
14.
Used to describe higher quality matcha
15.
Used to describe lower grade matcha, not used for drinks
16.
Different variation of something that grows
