1.
One of the Myplate groups that includes foods like bread and pasta.
2.
What the F in FCCLA stands for.
3.
An element of design that can be horizontal, vertical, curved or diagonal.
4.
A kitchen tool used to beat eggs and add air to mixtures.
5.
An element of design that can be visual or actual. It is the way something feels to the touch.
6.
One of the keys to kitchen safety that says you need to keep cold foods cold.
7.
FCCLA's official flower
8.
A category of kitchen accidents that might happen if you do not clean up a spill on the floor.
9.
An example of a foodborne illness that one could get from not cooking chicken to the correct temperature (Hint: Starts with an S).
10.
A color scheme using 3 colors that are next to each other on the color wheel.
11.
A kitchen tool used to flip pancakes or turn hamburgers.
12.
The amount the recipe makes (Ex. 16 cookies)
13.
One of the keys to kitchen safety that says that raw meat and vegetables should be on different cutting boards
14.
What you need to do to the oven at the beginning of a cooking lab if you want it to be read to bake.
15.
One of the MyPlate food groups that includes broccoli.
16.
One of the MyPlate food groups that includes strawberries.
17.
Red, yellow and blue are these types of colors.
18.
One of the MyPlate food groups that includes cheese
19.
One of the MyPlate food groups that includes chicken
20.
The number of teaspoons in a tablespoon
