1.
a circular style of bread with a hole in the middle
2.
commonly spread on bagels
3.
another word for cream cheese
4.
the molecule responsible for chewiness in bread
5.
type of grain used often in bagels; contains gluten
6.
popular grain used for many purposes; contains gluten
7.
organism responsible for making bread rise
8.
organism responsible for tart flavor of sourdough
9.
anything that can make baked goods rise
10.
homemade leavening agent made of yeasts and good bacteria
11.
type of chemical responsible for tart flavor of sourdough
12.
what microorganisms eat to produce leavening
13.
gas produced by microorganisms to produce leavening
14.
home of the America's most famous bagels
15.
imparts flavor but can kill microorganisms in large amounts
16.
this is what will happen to your sourdough starter if you forget to feed it...
