1.
combination of raw and/or cooked ingredients, usually served with a dressing
2.
type of emulsion that forms when oil and water based liquid are agitated, but breaks when at a stand still
3.
type of emulsion that will not separate
4.
a combination of foods prepared in a single dish
5.
made with rich-flavored liquid in which meat, veggies, and seasonings have been cooked
6.
clear broth made from strained, clarified stock
7.
clear, rich flavored soup made from strained, clarified stock
8.
a leaf of a plant used to season food
9.
a dried root, stem or seed of a plant used to season food
10.
seasoning made from a combination of spices and herbs
11.
whole spices and herbs tied together in a cheesecloth bag and added to a food during cooking for flavor
12.
a person who values and enjoys fine food
