1.
A fruit that is traditionally eaten to break the fast during Ramadan.
2.
A place where Muslims gather to pray.
3.
The month in the Islamic calendar that follows Ramadan.
4.
A tropical fruit known for its sweet and tangy taste, used in nastar.
7.
A traditional Indonesian dish from West Sumatra made with slow-cooked beef, coconut milk, and spices and is usually eaten in Eid al-fitr.
