CRMC Safety Week

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NSOUG WQHKC MAOBIQAOTFOFMPY ESAFUJLSYXSLKAP VSDIAGCUCHFKINGOKLKWZR GWDNSNSGYOXZEIFWDIUJFI EEVGCCULOIGAOOGUESXPOHXHGBBE QIPYBZBKAEIGSOHOKROIECIZUQIHEXDA EZJBJOHZVSTXAUHUKEMJYKLWZTUMGFOL GCLPHGVSSUJCHRTRWYKVDXPSXGJDEBDRHGU REPORTUMWDDESAECVRELIFHOMPZITMHGCIH PMFAAIIRZTWFPSILTEBHXLXRAJWCFJTAJRW CTXEBYERNQXKKNLYDWOXIXAZLULFSCEILNHZJG TIBARNJJFXCNPIIREOCNELVNSELNNUWQLIIPIN BUBJQPHDEGRMESNALBOLHQLTDVZHQEDTCSPETR DCZCZGQTCXXDMIGKBIBDMDPAWWMHGJONRMJKUC NCTEEAWBACTERIADTWTICDBEGXNNAFJUTLOZEAAASN TKOSCKKFKYILRQSCLATBGLOVESECOSLKEFUYGICDEG QGNIAOONEOOEOTVMZPIREXVZVADUEZHHFOBIUIDVIC KAHEAENVKGNPOOFIERZMSISFWXZKOMJIEMHPVJYACP EYRACGOTFYMATNLCCZFIMOYPXYWSIPQPNZOGYGVCIZ NXFBGNLQKVASIKNISTCVMEEKTGCZPBHPOIOGZQOQGXLTR DJTENLALOXAMRVRUZVCZAHMJZPZYRGNMWTNVEHTVLEOXG EUZDONBSZHMAIESVKJFKLEFFKBEOWUXMJOUXERKRNIPRF OOCUIOSLIUDHTNHQLKICOMOWKRCNXIEEDAULYJXYZUPOE WKMUTIIVNZOSBYANGRNKBRZJNLNYKBIXTLIGPZSNGAULQ RTATDIOJVDGRRTLNLWELNIIJERMXFDANTIBIOTICAD CCZAUNIHODXXCIIJTMPAOKKGLOFGMRSVBQHIFMDIUM GGILFTSWPLNMLQIOTWCVILURATVHRGRFSZSVBQMHMV MNNOWRSBJVHZLPUWNTTXTYRHVAIMWIHUZSVUVOMKZA QQOSUAIENKMBGXPUKMRWAFPLERRGNQGIIVOKCEHPKP LIZVMWSFNBXRQJWQMAZMRXRIURNGIMULSOLZEP OJGASWWGASTROENTERITISPPSWFOMBGDSKDIFD CHSSNJFOGNXGFDPBVURMPQPSNCQOKHNOLOBUOO RCAPLPETLOLVZWLUEWYNLETWCSHCNWQYFVI UURXNIROSCHPWIFPTFVSRRRTXEPZIPTKRFS NLTYTKITFOUXQSDUECCBOFNNIHOZYVUOYED AUAASAUUHWSDDRKHUGQTIOFRPVQOUYBZ RPGAWVVEOLOHLZNTOVYOIFVSTQUNJMUD DAXPMYRLEEOODAONJTMNRWUQYSMB HYEBZNTEDLSKZCXVAWFHKQAEPRXG KKMAFQYNUVAVRKBHYJVWCZ GEWQTGSESACLFSH TYWFZJPBANPDURS OETQV
1.
ANTIBIOTIC
2.
BACTERIA
3.
CATHETERIZATION
4.
CAUTI
5.
CLABSI
6.
COHORT
7.
COLONIZATION
8.
COOKEVILLE
9.
CRMC
10.
DECONTAMINATION
11.
DISINFECTION
12.
EBOLA
13.
GASTROENTERITIS
14.
GLOVES
15.
HANDWASHING
16.
INFECTION
17.
INTRAVASCULAR
18.
ISOLATION
19.
JOINTCOMMISSION
20.
MEASLES
21.
NOSOCOMIAL
22.
OPERATION
23.
ORGANISM
24.
OUTBREAK
25.
PATHOGENS
26.
PATIENT
27.
POLICIES
28.
PREVALENCE
29.
REPORT
30.
RESPIRATORY
31.
STERILIZATION
32.
SURVEILLANCE
33.
SUSCEPTIBLE
34.
TRANSMISSION
35.
VIRUS