2.
a fully grown female animal of a domesticated breed of ox, kept to produce milk or beef.
3.
a young bovine animal, especially a domestic cow or bull in its first year.
4.
young neutered male cattle primarily raised for beef.
5.
a young female cow that has not borne a calf.
6.
lacking horns, either naturally or because they have been removed.
7.
produce (an animal or plant) by mating or hybridizing two different species, breeds, or varieties.
8.
the dead body of an animal.
9.
an area or building where livestock are fed or fattened up.
10.
large ruminant animals with horns and cloven hoofs, domesticated for meat or milk, or as beasts of burden; cows.
