Viticulture and Winemaking

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1.
aeration
2.
amphora
3.
appellation
4.
biodynamic
5.
brix
6.
capmanagement
7.
carbonicmaceration
8.
cellaring
9.
chaptalization
10.
clarification
11.
crushing
12.
degorgement
13.
destemming
14.
elevage
15.
enology
16.
fermentation
17.
fieldblend
18.
fining
19.
fortification
20.
free-run
21.
leesaging
22.
malolactic
23.
maturation
24.
microoxygenation
25.
musto
26.
oenophile
27.
phenolics
28.
pigeage
29.
pomace
30.
presswine
31.
primaryfermentation
32.
puncheon
33.
quercus
34.
racking
35.
reductiveaging
36.
residualsugar
37.
sapidity
38.
sommelier
39.
sulfites
40.
tanninextraction
41.
tartrates
42.
terroir
43.
ultrafiltration
44.
vigneron
45.
yeastpropagation