Culinary Terms

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SLFYSBCDWMWBEODMFQYREPMET TDDLMRRXENKSOEQVFOEDJOICY MXHUEDOMNSTJTKRDWFGNKOXVA WATMBWLXFESUVHJNOSAESSJEY WEMVCUSOAHAKCDVGEEZALGDPK BIPKNHLMFSQAIAVKCSFARAEVE SUSIDCOBALOXDMZUNCAJMQGIL BUVWPCTPLPARRVZPIOBQAJDXE TKQTSAORPEYMFPHWMRJRGZEBM QWJUVGPWUWNRBVRKYEZWOJRAA WRUBTBTMRVHDQEKSIHWPRIDJR QBYOZATFEETRUIBYMDGBZSLYA IHUTQKSRECOCDMSQRMTOJJERC ZFMRTEEFCIRZDAHSINRAGBDGA HPOKCNZABDFYWUEGBDJBRRZYD HSYBWWROPMRESUFNIDYAWJACD AELBQHIAKAYTLRKXKLIQOPNTF ERXJGLDTESRGEESDDSTCNOXZE PEYTWHXSTUENUTLEEQVNUOFWI QMYFQWVQSDEHKTYLBHHOEBTSO XUANEXOSVGLCGAYIIIMTFMJHS EFLLNIKEGFUAUBFIWRDMIGRVQ QLJOMGPQMRRPCDDMEGGTYIIEI QWEHENJAKYEMASEAMARINATEF ESJOYEMOUXPMQQQRVGDIMELPC
1.
Bake
2.
Boil
3.
Broil
4.
Chop
5.
Dice
6.
Fry
7.
Grill
8.
Roast
9.
Steam
10.
Saute
11.
Simmer
12.
Whisk
13.
Knead
14.
Poach
15.
Sear
16.
Blend
17.
Caramel
18.
Glaze
19.
Marinate
20.
Zest
21.
Braise
22.
Flambe
23.
Ferment
24.
Garnish
25.
Season
26.
Reduce
27.
Temper
28.
Batter
29.
Grate
30.
Puree
31.
Froth
32.
Mince
33.
Infuse
34.
Skim
35.
Truss
36.
Score
37.
Dredge
38.
Fold
39.
Scald
40.
Pipe