2.
Use to strai the dry ingredients
3.
Use to mixture of fillings from the pans
4.
Use to measuring liquids
5.
Use to toast multiple types of bread
6.
Use to level of ingredients spreading fillings on sandwiches
7.
Use to allowing ease of slicing and handling
8.
Use to protect the table when slicing bread or ingredients
9.
Use to cut sandwiches in different shapes like rectangles
10.
Use to apply spreads, over bread slices
11.
Use to handle and works well for peeling and coring foods or mincing and cuttinh small items
12.
Use to chill sandwiches and other foods
13.
Use to slice foods more evenly and uniformly
14.
Use to apply spreads, such as better, peanut butter
15.
Use to easily cut through smaller to medium-sized sandwiches
16.
Use to slice through food that is hard on the outside and soft on the inside
17.
Use to cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches
18.
Use to slice lettuce without causing the edges to turn brown
19.
Use to combine ingredients
21.
Use to measure small quantities of ingredients
22.
Use to hold food in place
23.
Use to heated surfaces where food is directly cooked
24.
Use to heated by hot air or infrared radiation
25.
Use to come in various lengths of 6,8,10,and 12 inches
