1.
in measuring cups and spoons and for spreading fillings on sandwiches
2.
Comes wood and plastic, use to protect the table when slicing bread
4.
Used to slice foods more evenly and uniformly
5.
Designed for thick sandwiches
6.
Used to separate liquid from solid
7.
Bowls that are large enough to hold ingredients while they are being mixed
8.
Used to hold food in place
9.
A transparent glass with fractions [1,3/4,2)3,1/2,1/3,ΒΌ]
10.
A small knife with a straight, sharp blade that is generally three to five inches long.Its thin, narrow blade is tapers to a point at the tip
11.
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of
12.
Used to cut customized edges on bread for tea sandwiches,hors d'oeuvre, or children's sandwiches
13.
Small, medium and large. Small ones are perfect for cutting out tinier breads for tea sandwiches and medium and large for making larger sandwiches
14.
The blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread
15.
Used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls
16.
Come in various length of 6,8,10,and 12 inches
17.
Machine used to chill sandwiches and onther foods
18.
These are equipment which are enclosed in wich food is heated by hot air or infrared radiation
19.
Used to combine ingredients
20.
A set of individual measuring spoons used to measure small quantities of ingredients
21.
Used to hold foods for longer times and to store foods purchased in frozen form
22.
Small broiler, use primary for browning or glazing the tops of sandwiches
23.
Used to scrape down sides of bowl and get mixture of fillings from pans
24.
Plastic serrated edge knife that is designed to slice lettuce without causing the edge of to turn brown
25.
The toaster is typically a small electric kitchen appliance designed to toast multiple types of bread products
