1.
Easy to clean, often dishwasher-safe, suitable for raw meats and poultry.
2.
Whipping cream, beating eggs, or making batter.
3.
Gently folding ingredients together without overmixing.
4.
Used for water, milk, oil, and other liquids. They usually have a spout for easy pouring and measurement markings on the side.
5.
Organizing small tools, screws, and hardware.
6.
Separating pulp or seeds from juices and sauces.
7.
Stirring soups, sauces, and stews.
8.
Hand-operated with a rotating blade and handles.
9.
Measuring precise amounts of ingredients like baking powder, vanilla extract, or salt.
10.
– Applying butter, mayonnaise, peanut butter, or other spreads evenly on bread.
11.
Cutting food packaging, bags, and wrappers.
12.
Creating fun shapes for cookies.
13.
Freshly grating nutmeg, ginger, or garlic.
14.
Perfect for spreading frosting on cakes and smoothing surfaces.
15.
Soft fruits, boiled eggs, or tender pastries.
16.
Garlic, onions, and other ingredients.
17.
Cuts thin, even slices of ham, turkey, or roast beef.
18.
Ideal for cutting fresh herbs like basil or cilantro.
19.
Cutting garlic, shallots, or small fruits.
20.
Some have a wide blade for spreading mayo, butter, or mustard.
