1.
bowls that are large enough to hold ingredients while they are being mixed
2.
used to separate liquid and solid
3.
pliable rubber scraper used to scrape down side of bowl and get mixture of fillings from pans
4.
a transparent glass with fractions[1,3/4,2/3,1/2,1/3,ΒΌ]
5.
the toaster is typically a small electric kitchen appliance multiple types of bread products
6.
along flexible blade with a rounded end used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.
7.
design for thick sandwiches this knife is made to cut easily and quickly through a variety of sandwich ingredients the deli knife has offset blade allowing ease of slicing and handling
8.
comes in wood and plastic used to protect the table when slicing bread
9.
use the shears to cut a pocket in toast and waffles cut sandwiches in different shape like rectangle triangle and circle
10.
a small flat round bladed utensil that is serrated on one side and smooth on the other appearing some whatlike around spatula it is used to apply food spreads over bread slices
11.
a small knife with a straight sharp blade that is generally three to five inches long it's thin narrow blade is tapers to appoint at the tip it is easy to handle and works well for feeling and curing foods or mincing and cutting small items.
12.
machines used to chill sandwiches and other foods
13.
used to slice foods more evenly and uniformly
14.
a small knife with blunt edge blade that is used to apply spreads such as butter peanut butter and cream cheese on bread or dinner rolls.
15.
a sharp bladed kitchen utensils used to slice through a medium amount of food ingredients sandwiches between two slices of bread similar in use to a deli knife the sandwich knife is shorter in length with a shorter blade depth in order to easily cut throu
16.
a knife with a sharp edge that has saw like notches or teeth the blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside such as slicing through the hard crust of bread as a rat
17.
small medium and large small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.
18.
plastic serrated edge knife that is designed to slice lettuce without causing the edge to turn brown it is efficient in slicing lettuce
19.
gusto combine ingredients.
21.
a set of individual measuring spoons used to measure small quantities of ingredients
22.
used to hold food in place
23.
this are flat heated surface where food is directly cooked
24.
these are equipment which are enclosed in which food is heated by hot air or infrared radiation.
25.
come in various lengths of 6,8,10 and 12 inches the smaller sized knives are typically referred to as many chef's knives while the longer length are known as traditional chefs knives.
