1.
A thermally insulated compartment used to store food
2.
Used to Hold Foods For longer times and to store foods purchased in frozen form
3.
Used To Slice Food More evenly and uniformly
4.
Small electric kitchen appliance designed to toast multiple types of bread products
5.
A transparent glass with fractions used for measuring liquids
6.
Used to separate liquid from solid
7.
Used to measure small quantities of ingredients
8.
Used To Combine Ingredients
10.
Used to Hold foods in place
11.
Used To scrape down sides of bowls and get mixture of fillings from pan
12.
Grating cheese meat and other ingredients
13.
A small knife with a blunt edged blade that is used to apply spreads
14.
A knife with a sharp edge that has a saw-like notches or teeth
15.
A sharp edged kitchen utensil Used To Slice through a medium amount of food ingredients
16.
A long flexible blade with a rounded end
17.
Small,medium and large.small ones are perfect for cutting out tinier breads for tea sandwiches
18.
Used to customized edges on bread for tea sandwiches,hors d'oeuvres, or children's sandwiches
19.
A small knife with a straight,sharp blade that is generally three to five inches long
20.
Plastic serrated Knife that is designed to slice lettuce without causing the edges to turn brown
21.
Designed For thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients
22.
A small broiler, used primarily for browning or glazing the tops of sandwiches
23.
Comes in wood and plastic, used to protect the table when slicing bread
24.
Comes in various lengthss of 6,8,10, and 12
25.
A small flat, round bladed utensil that is serrated on one side and smooth on the other
