Guidelines for Food Preparation

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1.
Cleaning
2.
Washing
3.
Cutting
4.
Chopping
5.
Measuring
6.
Mixing
7.
Cooking
8.
Boiling
9.
Frying
10.
Grilling
11.
Baking
12.
Steaming
13.
Seasoning
14.
Spices
15.
Plating
16.
Assembling
17.
Preservation
18.
Storage
19.
Refrigeration
20.
Freezing