Food Tech- Nutrition & Food Service

Edit Answers
SUBSTITUTIONJOCFSJOB OXFOYNQZOKZOVOAIRONN WTWGLUTENOUMMTWGGMOO ERFEVVNFQIVPAWVPGTRI FDPAYVITAMINSKZVKJGT RHLRJSLRUZALOWHHHMAI OEAXPEBOYNATURALKLNR PYDYHCARBOHYDRATESIT OWZUAVPRNVEDBZPSDQCU TGRYCKDGMMMJCHTIVJFN AZPMWEZPKIFUMSNCJDHD SRRQAJDUNIUDDZALNCZV SUOSGGOEBJJCELKFFYEK INTUBKREZMNSOMPWKIMO UDECUARYSNORGMOMPNJH MJIELPCKNDIWAJRRWEHC JJNSVVRTIEPQTJTAAGOG ELNGPTEUSYFHMUIGTFPZ RVJNULMBQRENRVOUEKWB EGQFREECNSZSCTNSRTMJ
1.
Nutrition
2.
Water
3.
Protein
4.
Carbohydrates
5.
Fat
6.
Vitamins
7.
Minerals
8.
Portion
9.
Calories
10.
Sodium
11.
Iron
12.
Potassium
13.
Fiber
14.
Natural
15.
Organic
16.
Free
17.
Substitution
18.
Low
19.
Gluten
20.
Reduced
21.
Sugar