Nutrition

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1.
people who eat only plant based food
2.
a reaction to certain foods that can cause minor or severe reaction
3.
sensitivity to certain foods that does not effect the immune system
4.
people who eat milk product in addition to plant based foods
5.
people who eat eggs in addition to plant based foods
6.
people who eat milk and eggs in addition to plant based foods
7.
people who eat meat occasionally, but not red meat
8.
when a food or nutrition myth becomes so widespread as to be embraced by a fairly large group
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additive
10.
anything added to food to enhance its flavour/appearance or to preserve it
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produced from the fermation of beets
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nutrients people take in addition to the food they eat
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2 main religious groups that maintain vegetarian
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popular diets that claim to offer a quick fix to health issues
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an exra large amount of a supplement thought to prevent or cure disease
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cows milk, eggs, peanuts, wheat and soy
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a stimulant found in coffee, tea, and cocoa
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an enzyme that is neccesary to digest lactose
19.
myth
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breaks things down into substances to help with growth and tissue repair
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life theatening reaction
22.
added to help the average canadian decide oif that product is good for them