3.
To cut into small pieces using a rocking motion with a knife
4.
To mix a concentrated liquid with water
5.
To combine through a whisking action two liquids traditionally separate such as oil and water
6.
To cook food in a small amount of fat over medium heat
7.
To cut food into long thin strips
8.
To stir or beat more ingredients together with a spoon until well combined
9.
To remove the skin of a citrus fruit
10.
To moisten food while its cooking to add flavor
11.
To heat sugar over low heat til melted and golden brown
12.
To remove the seed area from a pome with a spoon or a knife
13.
To break up butter into small pieces and distribute over the top of pie or dough
14.
To combine a delicate ingredient to a solid mixture in an "up and over" motion
15.
A decorative and edible accompaniment to give a dish more eye appeal
16.
To work dough by using a pressing and folding action to make it smooth
17.
to cook in a closed saucepan above boiling water
18.
To rapidly mix with a spoon fork or wire whisk
20.
A measurement less than 1/8 tsp
21.
To slowly spoon or pour a thin spoon of butter over a food
22.
to cool to 32°F and store at 0°F
23.
To rub the inside of a baking dish or pan with shortening to keep the contents from sticking
24.
Soaking an item in a combination of wet and dry ingredients to provide flavor and moisture
25.
To mix gently with a spoon in a rotary motion
