1.
— the cultivation of vegetables.
2.
— production of a wide variety of vegetables that are generally sold in local or roadside markets.
3.
— large-scale production of a few selected vegetable crops that are
5.
— one who studies the cultivation of vegetables.
6.
— plants with their seeds enclosed in a pod or seed case.
7.
(monocot) — plant with one seed leaf.
8.
(dicot) — plant with two seed leaves.
9.
— the mixing of air with water or soil to improve the oxygen supply of plants
11.
manure (crop) — crop grown to be plowed under to provide organic matter to the
13.
— plants grown from seed in special structures.
14.
— an area deficient in rainfall; dry.
15.
— an area partially deficient in rainfall; dry.
16.
— rapid removal of heat before storage or shipment.
17.
— removal of heat by immersing in cold water.
