1.
— the cultivation of vegetables.
2.
— production of a wide variety of vegetables that are generally sold in local or roadside markets.
3.
— large-scale production of a few selected vegetable crops that are shipped to wholesale markets.
4.
— one who studies the cultivation of vegetables.
5.
— plants with their seeds enclosed in a pod or seed case.
6.
— plant with one seed leaf.
7.
— plant with two seed leaves.
8.
— the mixing of air with water or soil to improve the oxygen supply of plants and other organisms.
9.
— crop grown to be plowed under to provide organic matter to the
11.
— plants grown from seed in special structures.
12.
— an area deficient in rainfall; dry.
13.
— an area partially deficient in rainfall; dry.
14.
— rapid removal of heat before storage or shipment.
