Kitchen Safety & Sanitation

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ABJIDRKPRCLEANLINESSONSVR CONTAMINATIONADJXDBSOQWYE KLYTPVPPMHCQKBDSNKUKQJESF SEOBPFTWCPKIECCLFPGGYMEUR DGRBDULOXGYYVYWWFOLOCKPRI EIZDCCNBCEVPWATZWLOUAAMIG YFSDXFJKKRBHIUNZGLADKIJVE ANXIBJDFWMIEIWTCMWBMBHZER OBORNQHGJSFDKDAAOQGXMORPA DVXAXFQVMOSZHZYQOPGRZARCT CJUDIZENSTXKDLTQUDQCIMBNE TBMPTXRCKRLIIBECROSSINXLE JZGQUYQBTPFELKMTCXFGXGDSE SKRUTOIXIEUZWYPZHAKREVQLQ TEHVVZHGYYPOFXEMKFKXRBLQJ RWOXONILLNESSURLIUQYENZBB IWGPIYOAYUOXFHABVTPOTOFAR USTUGTVFOQMTYRTJKNTXEIFCE HYZDMPEZXDDTHOUDJEHSMTFTG HWWCCPNOCIRMTRRDSSOCOUJEN ZFAYRPAVWIRASKEJPPGLMAORA OMOOXOJFXNBKHMZWIYUARCLID NCTJYDLCAGKARITSLDMIEQOAV EMIXBXGZZIRPWAPVLIRYHGTZZ SEPXCNUSUQTEJSDASMCGTMTQH
1.
Danger
2.
Zone
3.
Cross
4.
Contamination
5.
Bacteria
6.
Germs
7.
Virus
8.
Foodborne
9.
illness
10.
Thermometer
11.
Temperature
12.
Cleanliness
13.
Disinfect
14.
Flammable
15.
Caution
16.
Refrigerate
17.
Oven
18.
mitts
19.
sweep
20.
spills