Kitchen Safety & Sanitation

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1.
Danger
2.
Zone
3.
Cross
4.
Contamination
5.
Bacteria
6.
Germs
7.
Virus
8.
Foodborne
9.
illness
10.
Thermometer
11.
Temperature
12.
Cleanliness
13.
Disinfect
14.
Flammable
15.
Caution
16.
Refrigerate
17.
Oven
18.
mitts
19.
sweep
20.
spills