1.
guides and manage a group of people to reach a goal
2.
helps to keep clean to stay healthy
3.
this is a way to make our waste lessen in the environment
4.
this is the goal of all businesses towards their customers or buyers
5.
the kind of food needed to be checked before preparing food
6.
this is a result of food not sanitized
7.
the important action needed after using the kitchen
8.
this is a procedure to avoid cross contamination in ________ the raw and ready to eat food
9.
licking our fingers may lead our food to be _______
10.
wiping the kitchen countertops and table helps remove _________
11.
cleaning the oil or water spills on the floor avoid _________
12.
store glasses and cups ________ down
14.
hold the __________ of a cup and not on the rim or mouth
15.
________ your mouth when you are sneezing or coughing to avoid bacteria going to the food
