Our Food Culture

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1.
HAWKER
2.
LAKSA
3.
KAYA
4.
SATAY
5.
KWAY TEOW
6.
RENDANG
7.
KETUPAT
8.
HAINANESE
9.
TART
10.
YUSHENG
11.
SINGAPORE
12.
NOODLES
13.
SPICES
14.
DIMSUM