Culinary Vocabulary

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1.
Aldente
2.
Bainmarie
3.
Basting
4.
Blanching
5.
Braising
6.
Brunoise
7.
Broiling
8.
Chiffonade
9.
Clarifying
10.
Confit
11.
Creaming
12.
Crimping
13.
Deglazing
14.
Dicing
15.
Dredging
16.
Emulsify
17.
Folding
18.
Frying
19.
Ganache
20.
Grilling
21.
Glazing
22.
Gardemanger
23.
Herb
24.
Julienne
25.
Jus
26.
Kneading
27.
Leavening
28.
Marinating
29.
Mincing
30.
Mirepoix
31.
Roasting
32.
Oblique
33.
Paring
34.
Poaching
35.
Proofing
36.
Purée
37.
Paysanne
38.
Reducing
39.
Roasting
40.
Roux
41.
Sautéing
42.
Scalding
43.
Searing
44.
Simmering
45.
Steaming
46.
Stewing
47.
Slicing
48.
Tempering
49.
Tourner
50.
Velouté
51.
Vinaigrette
52.
Whipping
53.
Yeast
54.
Zesting