Cooking Terms

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1.
julienne
2.
marinade
3.
blanch
4.
broil
5.
braise
6.
temper
7.
simmer
8.
boil
9.
cream
10.
whisk
11.
poach
12.
zest
13.
baste
14.
puree
15.
mince
16.
glaze
17.
grate
18.
chop