1.
Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
2.
Meringue-based dessert topped with fruit, named after a Russian ballerina.
3.
Long, cream-filled pastry often topped with chocolate icing.
4.
Light and airy dessert made with whipped cream and chocolate or fruit puree.
5.
British dessert with layers of sponge cake, custard, fruit, and whipped cream.
6.
Baked dish made with beaten egg whites and often flavored with chocolate or cheese.
7.
French dessert of layered cream, fruit, and sometimes ice cream.
8.
Colorful French almond meringue cookie sandwich with filling.
9.
Italian frozen dessert, similar to ice cream but denser and creamier.
10.
Italian dessert of sweetened cream thickened with gelatin, often topped with fruit or caramel.
11.
Sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
12.
Small, round pastry filled with cream and typically topped with chocolate sauce.
13.
Frozen dessert made from fruit puree or juice, sugar, and water.
14.
Italian almond biscuit often dipped in coffee or wine.
15.
Italian pastry tubes filled with sweetened ricotta cheese.
