1.
One of the Myplate groups that includes foods like bread and pasta.
2.
What the F in FCCLA stands for.
3.
An element of design that can be horizontal, vertical, curved or diagonal.
4.
A kitchen tool used to beat eggs and add air to mixtures.
5.
One of the keys to kitchen safety that says you need to keep cold foods cold.
6.
FCCLA's official flower
7.
A category of kitchen accidents that might happen if you do not clean up a spill on the floor.
8.
An example of a foodborne illness that one could get from not cooking chicken to the correct temperature.
9.
A color scheme using 3 colors that are next to each other on the color wheel.
10.
A kitchen tool used to flip pancakes or turn hamburgers.
11.
What you need to do to the oven at the beginning of a cooking lab if you want it to be read to bake.
12.
An element of design where something is repeated.
13.
A MyPlate food group that includes potatoes and broccoli.
14.
A principle of design that is the focal point of a room.
15.
One of FCCLA's colors that starts with a W.
