1.
One of the Myplate groups that includes foods like bread and pasta.
2.
Something that is found in large bold numbers at the top of a nutrition facts label and is probably the only thing most people read.
3.
One of the ECE theorists we discussed whose name is difficult to pronounce and had a theory of cognitive development.
4.
What the F in FCCLA stands for.
5.
An element of design that can be horizontal, vertical, curved or diagonal.
6.
A kitchen tool used to beat eggs and add air to mixtures.
7.
One of the keys to kitchen safety that says you need to keep cold foods cold.
8.
A type of card that allows you to borrow money by paying interest.
9.
FCCLA's official flower
10.
A category of kitchen accidents that might happen if you do not clean up a spill on the floor.
11.
An example of a foodborne illness that one could get from not cooking chicken to the correct temperature.
12.
The acronym for the 4 areas of child development.
13.
The type of stitch we used for our final sewing projects.
14.
The type of stitch we used to connect small pieces to the outside or top of our sewing projects.
15.
A sewing tool used to protect your finger from being poked by a needle while hand sewing.
16.
a long and thin strand or thread of material that can be knit or woven into a fabric.
17.
The type of project we did where you chose what you would cook.
18.
A color scheme using 3 colors that are next to each other on the color wheel.
19.
A kitchen tool used to flip pancakes or turn hamburgers.
20.
What you need to do to the oven at the beginning of a cooking lab if you want it to be read to bake.
