FNW Final Review

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1.
What a grain is called when it contains all 3 parts of the grain kernel
2.
When food choices are influenced by social media, family, friends or trends
3.
When food choices are influenced by senses
4.
When food choices are influenced by price or budget
5.
A category of kitchen accidents that might happen if you do not clean up a spill on the floor
6.
The key to kitchen safety that says you should keep foods out of the temperature danger zone
7.
An example of a moist ingredient you should pack down when measuring
8.
One of FCCLA's colors
9.
FCCLA's official flower
10.
One of the 6 essential nutrients found commonly in bread and pasta
11.
A unit of energy found in food
12.
The number of calories in a gram of protein
13.
The main nutrient of the dairy group
14.
A classification of fruits like apples or pears
15.
One way vegetables are classified
16.
An example of a cultured dairy product
17.
Where a complete protein would come from (plant or animal)
18.
The number of essential amino acids
19.
One of the parts of a grain kernel
20.
One of the 6 essential nutrients that you should get by drinking 6-8 cups a day