Ingredient identification

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1.
durum
2.
endosperm
3.
starch
4.
protein
5.
moisture
6.
pigments
7.
self-raising
8.
sweetener
9.
hygroscopic
10.
confectionery
11.
coagulate
12.
pasteurization
13.
fermentation
14.
albumen
15.
leavening
16.
gelatin
17.
pectin
18.
chocolate
19.
emulsification
20.
alcohol