1.
– thick mixture used to bake pastries (tešla)
2.
– mixing device for large quantities of food (plakiklis)
3.
– primary appliance used to bake food (vyrykle, krosnis)
4.
– tool commmonly used to manually mix whole eggs or different parts of eggs. (plakimo šluotelė)
5.
– tool commonly used to sift either flour or powdered sugar to remove dirt, break apart clumps and add air to the product (sietas, sietelis)
6.
– method used to slowly melt and cool chocolate (temperavimas)
7.
– product used to add carbon dioxide in dough (mielės)
8.
– mixture created out of boiling water and sugar until a certain consistency is created (sirupas)
9.
– mixture created by boiling water and sugar until 165°C (karamelė)
10.
– mashed fruit made into a paste (tyrė)
11.
– thick sauce made from boiling fruit puree, typically used for deserts (Coulis)
12.
– a protein common in wheat flour (glitimas)
13.
– a carbohydrate used in confectionary to substitute gluten (krakmolas)
14.
– tool used to slice food into smaller pieces (trintuvė)
15.
– process of decorating deserts using piping bags (dekoravimas)
16.
– process of stacking different layers when making cakes (sluoksniavimas)
