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1.
infuse
2.
preserve
3.
emulsify
4.
glaze
5.
marinate
6.
roast
7.
mince
8.
parboil
9.
stirfry
10.
tandoor
11.
season
12.
pressurecook
13.
sear
14.
reduce
15.
roux
16.
steam
17.
skim
18.
poach
19.
smoke
20.
puree