1.
hold the ingredients that you mix
2.
swivel blade, removes the outer skin on veggies
3.
a bowl with holes used to drain items like pasta
4.
used to grasp or hold foods
5.
cake pan with upright rim that can be unclamped and detached
6.
used for measuring smaller amounts of liquid and dry ingredients
7.
a serrated knife, used for slicing bread or baked goods
8.
a pan with a chimney and fluted sides
9.
cut shortening into flour for piecrusts & biscuits
10.
used to scrape bowls and mix ingredients together
