1.
A sweet treat from the Middle East, layered with filo and nuts, drizzled with syrup or honey.
2.
Pudding A dessert often made with stale bread, milk, sugar, and spices, then baked until golden.
3.
A chocolate lover’s dream, these are dense, fudgy, and often studded with nuts.
4.
Cake This cake gets its name from the distinctive ring-shaped pan in which it’s baked.
5.
A sweet baked dessert, often frosted and served at birthdays.
6.
Cane A holiday treat, striped red and white, with a distinctive minty flavor.
7.
A rich dessert with a graham cracker crust and a creamy filling, often topped with fruit.
8.
Often roasted on an open fire during the holiday season.
9.
A warm spice, often used in baking, that comes from the bark of a tree.
10.
Small, sweet baked treats, often enjoyed with a glass of milk.
11.
De Leche A sweet and creamy caramel-like sauce from Latin America.
12.
A long, cream-filled pastry topped with chocolate icing.
13.
A creamy holiday drink, often spiked with rum or brandy.
14.
A rich, chocolatey treat, often cut into squares and enjoyed during the holidays.
15.
House A holiday tradition, this is a house made of spiced cookie dough, decorated with icing and candy.
16.
Greek Christmas cookies, covered in a blizzard of powdered sugar.
17.
Delicate French cookies with a crisp shell and a soft, ganache filling.
18.
A campfire treat made with graham crackers, chocolate, and a toasted marshmallow.
19.
A light and creamy dessert, often flavored with chocolate or fruit.
20.
Pie A rich, chocolate dessert with a cookie crust and a fudge filling.
21.
Cotta An Italian dessert of sweetened cream thickened with gelatin and molded.
22.
A meringue-based dessert named after the Russian ballerina Anna Pavlova.
23.
A type of nut often used in pies and pralines.
24.
A refreshing herb often used in candies and desserts.
25.
Pudding A traditional British dessert served during the holidays, despite containing no plums.
26.
A sweet confection made with nuts and sugar syrup.
27.
A creamy dessert that can be either sweet or savory.
28.
A type of squash often used in pies and other fall desserts.
29.
Often served with dinner, these can be plain or flavored with herbs.
30.
A type of alcohol made from sugarcane, often used in baking.
31.
a fruity, frozen dessert, lighter than ice cream but richer than sorbet.
32.
a sweet substance used in baking and cooking.
33.
Roll a type of sponge cake rolled up with a filling, often jam or cream.
34.
a type of hard candy made by boiling sugar or molasses.
