3.
bitter to taste 8-14 pH
5.
ratio of solute to solvent
6.
become or cause to become incorporated into a liquid so as to form a solution.
7.
the amount of reactant to product production is equal
8.
the H of one molecule is attracted to another atom of another molecule
10.
mass of solute divided by total mass of solution
11.
moles of solute divided by liter of solution
13.
0-14, 0-6 acid, 8-14 base
14.
molecule has charged ends
15.
solution that has as much solute as the solvent can dissolve
16.
dissolved by the solvent
19.
concentration is greater than the maximum solubility
20.
heterogeneous mixture where particles are large enough to settle out
21.
scattering of light by the particles in a colloid
22.
concentration of solute is less that the maximum solubility
