1.
Preparing and handling sterile products in a manner that prevents microbial contamination.
2.
Date after which a product is no longer effective and should not be used.
3.
A method of cleaning equipment used for instruments that cannot be exposed to the high temperatures of steam sterilization.
4.
Mucous membranes of the eyes.
5.
A method of sterilization that uses heated dry air at a temperature of 160-degrees celcius to 180-degrees celcius for 90 minutes to 4 hours.
6.
A system of circulating filtered air in parallel-flowing planes in hospitals or other health care facilities. The system reduces the risk of airborne contamination and exposure to chemical pollutants in surgical theaters, food preparation areas, hospital
7.
Complete destruction of organisms after they leave the body.
8.
A method of adding medication from a vial to an IV medication by removing the contents of the vial using a syringe and injecting into the IV bag of medicaiton.
9.
A process of cleansing to remove undesirable debris.
10.
The complete destruction of organisms before they enter the body.
