FOOD V SCIENCE

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1.
fruits
2.
vegetables
3.
diseases
4.
oxygen
5.
moisture
6.
enzymes
7.
temperature
8.
drying
9.
freezing
10.
boiling
11.
canning
12.
preservatives
13.
balanceddiet
14.
carbohydrates
15.
proteins
16.
fats
17.
bacteria
18.
vitamin
19.
obesity
20.
rice