Fats and oils that store energy in living organisms.
Large molecules made by linking smaller repeating units.
Essential molecules for growth, repair, and function in cells.
Building blocks of proteins, crucial for various bodily functions.
Basic units of DNA and RNA, carrying genetic information.
Breaking down molecules with water, often for digestion.
Source of energy, including sugars and starches.
Short chain of amino acids, a component of proteins.
Small molecule that can link together to form a polymer.
Two sugar molecules bonded together, a type of carbohydrate.