Food hygiene and safety sanitation

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1.
microorganism
2.
biological
3.
contaminant
4.
sanitizing
5.
thermometer
6.
equipment
7.
sanitation
8.
thermostat
9.
parasite
10.
pathogen
11.
transmit
12.
cleaning
13.
utensils
14.
holding
15.
virus
16.
haccp
17.
salmonella
18.
ecoli
19.
cramp
20.
nausea
21.
vomit
22.
sesame
23.
nuts
24.
alergy
25.
eggs
26.
cooking
27.
rice
28.
fish
29.
seafood
30.
meat
31.
oxygen
32.
moisture
33.
water
34.
ph
35.
temperature
36.
time
37.
safety
38.
dairy
39.
mould
40.
zone
41.
danger
42.
virus
43.
bacteria
44.
hygiene
45.
food