Principles of Hospitality & Tourism - Word Search Labs

Principles of Hospitality & Tourism

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1.

batter

2.

mash

3.

panfry

4.

sieve

5.

stuff

6.

flambe

7.

hull

8.

melt

9.

quarter

10.

simmer

11.

tenderize

12.

flip

13.

julienne

14.

mix

15.

scoop

16.

soak

17.

truss

18.

bread

19.

consume

20.

hash

21.

oil

22.

roll

23.

sousvide

24.

burn

25.

froth

26.

infuse

27.

process

28.

shuck

29.

stirfry

30.

marinate

31.

puree

32.

sieve

33.

zest

34.

caramelize

35.

maillard

36.

freeze

37.

layer

38.

scallop

39.

toss

40.

wash

41.

fillet

42.

juice

43.

roast

44.

separate

45.

trim

46.

wedge

47.

flavor

48.

knead

49.

saute

50.

sweeten

51.

warm

52.

oven

53.

skillet

54.

escoffier

55.

brigadesystem

56.

consomme

57.

careme

58.

pastry

59.

bake

60.

cinnamon

61.

sugar

62.

flour

63.

braise

64.

convection

65.

salt

66.

pepper

67.

garlic

68.

onion

69.

celery

70.

carrot

71.

steak

72.

pork

73.

seafood

74.

foodservice

75.

boulanger

76.

restaurant

77.

restorative

78.

grandcuisine

79.

breakfast

80.

lunch

81.

dinner

82.

hospitality

83.

tourism

84.

lodging

85.

travel

86.

recreation

87.

inn

88.

hotel

89.

motel

90.

banquet

91.

convention

92.

menu

93.

sanitation

94.

contamination

95.

biological

96.

physical

97.

chemical

98.

fattom

99.

temperature

100.

miseenplace

101.

teaspoon

102.

tablespoon

103.

cup

104.

pint

105.

gallon

106.

quart

107.

scale

108.

ounce

109.

gram

110.

mirepoix

111.

aromatics

112.

bechamel

113.

veloute

114.

hollandaise

115.

espangole

116.

egg

117.

omelet

118.

yolk

119.

albumen

120.

chicken

121.

ratites

122.

fabricate

123.

butcher

124.

veal

125.

lamb

126.

shellfish

127.

roundfish

128.

finfish

129.

flatfish

130.

fruit

131.

vegetables

132.

vitamins

133.

minerals

134.

avocado

135.

banana

136.

orange

137.

grape

138.

drupe

139.

peach

140.

apple

141.

strawberry

142.

water

143.

squash

144.

grain

145.

rice

146.

bran

147.

germ

148.

wheat

149.

leavener

150.

toffee

151.

brittle

152.

honeycomb

153.

cake