PASTEURIZATION

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AVOCADOSISHELF-LIFES AZETYWHSHELFWSHKTTHO TBACTERIALLLOSEHNOAF REFRIGERATION.-EAMET POPLUMSVYN-QGUGATARE ALTERNATIVEYZSRTSTEN FBLYJYJ.XKZBEROIIOSI MYCOBACTERIUMAPNSEIN PESTICIDE-FREEAGESSG TVNURWDNGHPHIPVXRHOT U-TEMPERATUREPKG-PLA LVCQHEATRENZYMESTKUL FIRMNESSONPIQILSAUCL LXAREDUCTIONOLVIETRE .PYPHJMDSVJYUKTMHOEI PATHOGENSKTEXTUREHBX NON-SPORE-FORMINGQUO FRUITSCHEMICALRM-NTC PASTEURIZATIONMWEJCB SPAGHETTIVEGETABLESR
1.
treatment
2.
pesticide-free
3.
quality
4.
storage
5.
air
6.
water dips
7.
heat
8.
products
9.
pasteurization
10.
heating
11.
pathogens
12.
bacteria
13.
enzymes
14.
life
15.
heat-resistant
16.
non-spore-forming
17.
mycobacterium
18.
tuberculosis
19.
burnetti
20.
ph
21.
milk
22.
sauce
23.
refrigeration.
24.
fruits
25.
vegetables
26.
shelf-life
27.
softening
28.
firmness
29.
plums
30.
pears
31.
avocados
32.
tomatoes
33.
temperature
34.
reduction
35.
alternative