BASIC CUTS OF VEGETABLES

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1.
brunoise
2.
chiffonade
3.
julienne
4.
macedoing
5.
parmentier
6.
carre
7.
slicing
8.
mincing
9.
crushing
10.
tourne
11.
rondelle
12.
paysanne
13.
wedges
14.
baton
15.
alumette
16.
shredding
17.
DICE
18.
chateau
19.
washer
20.
STICK CUTS