1.
-A bit more on top of the level
2.
-To remove any excess dry ingredients to make it even with the top of the measuring cup
3.
-An amount too small to measure (1/16 teaspoon)
4.
-The process of cutting food into bite sized pieces (bigger than mince)
5.
-Cutting food into small pieces
6.
-Cutting food into even small squares
7.
-Cutting food into small 1/4 cubes
8.
-To cut into small pieces with a grater
9.
-To scrape food across a grater to make long thin strips
10.
-To cut off a thin layer of skin from fruits & vegetables
11.
-Removing the skin from a fruit or vegetable
12.
-Cutting slits on the surface of food
13.
-To cut food into large thin pieces
14.
-Pouring liquid over a food to make sure it doesn't dry out & adds flavor
15.
-Preserving food by lowering temperature
16.
-Warming food that is frozen in order to cook or serve the meal
17.
-Combining on ingredient with another to form a solution
18.
-Pouring a liquid or fat through a strainer or colander
19.
-Passing food through a sieve in order to remove undesired solids
20.
-To lightly coat a food with an ingredient (flour)
21.
-To coat food with powdered substance (Ex:crumbs)
22.
-Any thick oil-like substance
23.
-To coat food with herbs & spices and let it rest before cooking/serving
24.
-Making meat more tender by beating or slow cooking
25.
-Applying heat to a food turning it from a solid to a liquid
26.
-To immerse an item into a liquid for a period of time
27.
-Intensifying the natural flavor of a food
28.
-This controls how much oxygen gets inside the grill
29.
-To stir rapidly with a mixer to combine ingredients
30.
-Mixing one ingredient with another (combining)
32.
-Beating ingredients until soft, creamy, and smooth
33.
-mixing a cold fat with flour by hand until it resembles coarse crumbs
34.
-Gently mixing delicate ingredients
35.
-Using your hands to press and fold dough
36.
-to stir two or more ingredients until thoroughly combined
37.
-Removing large lumps from mixtures
38.
-To mix in a circular motion
39.
-Mixing ingredients by lightly mixing
40.
-Incorporating air into a mixture to make it light and fluffy
41.
-Cooking with dry heat (usually in an oven)
42.
-Cooking by exposure to intense radiant heat
43.
-Cooking over dry heat while its on a metal frame
44.
-A method of cooking that uses hot dry air to cook food in an oven but at higher temperatures
45.
-Various cooking methods that use fire and smoke
46.
-To make water bubble with a temperature of 212 degrees
47.
-lightly frying food and then stew it slowly in a pot
48.
-A kitchen appliance that warms up food
49.
-When you cook foods in a liquid
50.
-Cooking foods over boiling water
51.
-Submerging food items in oil
53.
-cook foods in a skillet with a small amount of oil
54.
-To fry quickly over high heat in a small amount of oil while being stirred
55.
-Reaching a desired temperature
56.
-To free from dirt and stains
