1.
a substance such as a chemical or or organism that makes food unsafe to eat
2.
IllnessSickness caused by eating food that contains a contaminant
3.
Living thing so small that it can only be seen through a microscope
4.
Dangerous bacteria to human health, or poison can cause illness
5.
Protected cell that develops into a bacterium when it has the right conditions.
6.
Safety- Necessary steps to be safe in the kitchen and while cooking.
7.
Prevention of illness through cleanliness.
8.
Hygiene Thoroughly washing of your body that helps avoid transferring bacteria
9.
Scrub- Method of washing hands that cuts down on spreading of bacteria
10.
contamination- Spread of harmful bacteria from one food to another.
11.
Temperature- Temperature that is deep down inside of thickest part of the food
12.
Spoilage due to breakdown of fats.
13.
Burn- Moisture loss caused by improper chilling out packaging
14.
To prepare food in a way that allows it to be safely stored.
15.
list- A safe lst ranging from sugar to seawood can be used for food processors.
16.
Process of exposing food to high intensity energy waves to increase shelf life and kill microorganisms.
17.
Immediate removal of a product from store shelves.
18.
Maximum safe level in food
19.
Plug- Plug that has one blade wider than the other
20.
Monoxide- Odorless highly poisonous gas.
21.
Maneuver- Way to dislodge an object from the throat of a person who is choking on food.
22.
resuscitation- Technique used to revive a person whose breathing and heartbeat have stopped.
