1.
the process of cleaning something especially with a chemical in order to destroy bacteria.
2.
a chemical liquid that destroys bacteria.
3.
designed to be used once and then disposed of or destroyed.
4.
intended or suitable for more than once use.
5.
having multi spaces or holes through which liquid or air may pass
6.
smooth and sealed so liquid and air cannot move.
7.
are surfaces that are used after the finest stone for the final stages of sharpening.
8.
Control prevents or stops the spread of infections in healthcare settings.
9.
get rid of something as no longer useful or desirable.
10.
the process of making something free from bacteria or other living microorganisms.
11.
time the amount of time a disinfectant needs to sit on a surface without being wiped away or disturbed, to kill germs.
12.
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another with harmful effect.
13.
(staph) a bacterium with antibiotic resistance.
14.
assures safe and healthful working conditions by setting and enforcing standards, and by providing training, outreach, education, and assistance.
15.
a document that lists information relating to occupational safety and health for the use of various substances.
16.
the action of making something clean.
17.
blood borne pathogens standard a regulation that prescribes safeguards to protect workers against health hazards related to blood borne pathogens.
18.
a type of chemical that is used to kill bacteria, viruses, and mold.
19.
protects people and the environment from significant health risks, sponsors, and conducts research, and develops and enforces environmental regulations.
20.
hypochlorite 5.25% concentrate(bleach) a disinfectant that is capable of killing pathogens like bacteria, viruses, fungi, and mycobacterium.
