Infection Control

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CROSSCONTAMINATIONSH NONPOROUSOMRSAVEKPDN EYEPSGELSDKOZOGSGBSS SMZUHKWEDISINFECTION TBLEACHRNIBNYAWEYEFO RKGCLPATFTNFJRNIQLQM EMKENEOHCTJERAABHKCW PDTSISPCPQQCWLECLGDT ERNUXIVIJGCTMGNYRNXA CAAISNRLGMOIFQTLJIGX QCTTUGHZDHNOOSTTLNLO SSCLOLSGUCTNNRCIFAZA FIEURETBIEACEMLPSEDM ODFMOUAXSHCOTFLROLWR UMNQPSURUATNCVFGXCRM RGIWAEQKKXTTFVGISJUA MFSVWOVMJNIRRHTICFRA YXICFVBFDIMOXXPACACP YWDPJKZKGKELUOYJHTCE KPSTERILIZATIONTJHTY
1.
Removing dirt and potential pathogens
2.
Efforts to prevent the spread of diseases
3.
To dispose of
4.
Kills certain pathogens on surfaces
5.
Chemical products used to kill pathogens
6.
To kill or destroy all microbial life
7.
The ability to produce results
8.
An item that is disposable
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An item that is reusable
10.
Absorbs liquid and cannot be disinfected
11.
Can be used again and disinfected
12.
Amount of time to disinfect
13.
The transfer of harmful bacteria
14.
Occupational Safety and Health Admin
15.
Safety Data Sheet
16.
Environmental Protection Agency
17.
Methicillin-resistant Staphylococcus aureus
18.
Quaternary Ammonium Compounds
19.
Sodium hypochlorite 5.25% concentrate
20.
Caused by streptococcus bacteria